I discovered a meat rub that I adore made with brown sugar and chili powder. Honestly, it reminds me of those mango suckers I ate as a kid that were dipped in chili powder. Just thinking about them makes me want one now!
Anyway, I rubbed some on pork tenderloin earlier this week - I also stuffed the tenderloin with fresh jalapenos and fat free cream cheese (YUM!). I loved the rub so much that I am planning to try it on salmon tonight.
And there is the rub (ha!): I want to eat so much of it because it's so tasty that I am really going to have to guard my portions. This is why we eat so much in restaurants! We love it so we want to finish those huge portions. But the thing is, if we set some aside, we can eat it again tomorrow!
And now I'm off to rub my meat. Talk to you tomorrow (while eating my leftovers)!
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