Tuesday, January 5, 2010

I'm no chicken!

I hate chicken breast.

Have I ever mentioned that? It really makes dieting hard. Which is why I still force myself to eat it.

Chicken breast is good for you: it's full of protein and low in fat and affordable. I just wish it was tasty too.

But I'm no chicken - I'm not afraid of it ...

Rather than omit it from the food plans, I am forcing myself to like chicken breast. My biggest issue with the meat is that, when cooked properly, it's dry and sucks all of the moisture from my mouth.

Sometimes, I put it in soups, but if it's too stringy, I just end up giving all the chicken to Kevin. That means I'm not getting the nutrition from it that I need. I like it in my now-favorite chicken pot pie recipe. But that's mainly because it's surrounded by the cream of celery soup.

Tonight, I'm trying a baked Chicken Cordon Bleu ... However, unlike tradition chicken cordon bleu, I'm adding a mustard sauce ... I'll post the recipe if I like it.

Otherwise, I would LOVE suggestions for different ways I can cook chicken that won't make it torture for me to eat!

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