Monday, November 29, 2010

NCKAA: 26 Days Until Christmas

Waste not, want not ... right? Since Thanksgiving is over, Kevin's roommates are clearing their house of fall decorations. This includes the 3 large carving pumpkins they bought. Thinking of my baking, they sent the pumpkins my way and I've been working up a storm.

Generally, carving pumpkins aren't meant for baking. However, when you're poor like me, you make it work. A can of pumpkin costs about $1.50. Since a 5-pound gourd can yield the equivalent of 4 cans, I'm pretty excited. I cut into the first pumpkin yesterday and removed the seeds. Then, I peeled it, cut the meat up in small cubes and boiled it for about 30 minutes. The cooked pumpkin then found it's way into my blender. A few zaps in there and voila! Pureed pumpkin!

Here are the recipes I've already made:

Cajun-Spiced Pumpkin Seeds

1 cup pumpkin seeds
1 scant teaspoon Cajun seasoning, or to taste
paprika, for more color, if desired
a little salt, depending on saltiness of the seasoning
2 dashes Worcestershire sauce
1 tablespoon vegetable oil

Preheat oven to 300°.

Rinse seeds well and get as much of the pumpkin pulp off of them as possible. Some of the small pieces are going to adhere so don't worry about perfection here. Pat dry with paper towels.

Toss pumpkin seeds with seasonings. Combine oil and Worcestershire sauce; stir into seeds until well blended and coated.

Roast, turning from time to time, for about 45 to 60 minutes, or until nicely browned and crunchy.

Egg Noodles with Pumpkin Sauce

1 cup onion, chopped fine
1.5 cup red bell pepper, chopped fine
2 large garlic cloves, minced
1/2 cup canned solid-pack pumpkin
1 cup vegetable broth
1/2 cup water
2 tablespoons almond milk
6 oz egg noodles, whole wheat
3 tablespoons minced fresh parsley leaves
1/4 cup freshly grated Parmesan as an accompaniment

In a large skillet saute the onion, bell pepper, and garlic over moderate heat (use olive oil spray or water to saute), stirring, until the vegetables are softened, stir in the pumpkin, the broth, the water, the almond milk, and salt and pepper to taste, and simmer the sauce, stirring occasionally, for 10 minutes or until reduced by a third. While the sauce is simmering, in a kettle of salted boiling water boil the noodles until it is al dente, ladle out the reserve about 1 cup of the cooking water, and drain the egg noodles well.

Add the egg noodles to the sauce, cook the mixture over moderate heat, stirring and thinning the sauce as desired with some of the reserved cooking water (I rarely have to thin the sauce), for 1 to 2 minutes, or until the pasta is coated well, and stir in the parsley. Top with Parmesan and cover skillet for 1-2 minutes.

Serves 4.
Nutritional Information: Amount Per Serving: Calories: 201.7; Total Fat: 2.9 g; Cholesterol: 4.9 mg; Sodium: 250.7 mg; Total Carbs: 39.6 g; Dietary Fiber: 6.5 g; Protein: 9.9 g

Peeling pumpkins is a HUGE pain, both literally and figuratively. For Pumpkin #2, I am going to try a roasting method instead of a boiling method to cook the pumpkin. All it involves is cutting the pumpkin into chunks and roasting it in the over at 375 or so for a more than hour. When the flesh is cooked, you apparently just scoop it out and puree or mash it. Since I've made roasted pumpkins like this for breakfast a lot this fall (just with tiny pumpkins), I'm pretty sure this will work out. I'll leave comments below to let you know how well it works.

For Pumpkin #3, I plan to make pumpkin flour. I did it once earlier this fall. To do it, you peel the pumpkin (boo!), cut the meat into quarter-inch strips and dehydrate them. Then, you grind the dried pumpkin into a fine powder. Though I haven't tried cooking with it yet, I understand you can replace 1/4 of the flour in most recipes. This is a big calorie saver!

Can't blame Thanksgiving

So, I was quite proud of myself on Thanksgiving - I limited my calorie intake to just 1600 calories for the entire day! I didn't eat until I was uncomfortable and I didn't go home feeling guilty for overindulging.

And then the weekend came ... and so did my mom.

I am proud to say that Mom has lost 25-30 pounds on WeightWatchers and we love to share recipes and weight loss tips. We are both concerned with what we eat and how much - until she comes to visit. Then we go a little hog wild - pun intended.

Kansas City is a wonderful town for those who like food. Sure we have great barbecue here, but there are many other good eateries as well. When I get visitors I tend to take them on an eating tour of KC - and it's pretty tragic for any diet, much less one recovering from Thanksgiving damage!

I honestly can't blame Thanksgiving for the weight gain I've seen each time I've stepped on the scale since Friday morning. Friday was a lovely day for me and the scale - I saw 141.8 for the first time ever! But it was fleeting - Saturday gave me 142.8, Sunday showed 143.4 and this morning was a lovely 145.4. Gulp. I can only blame a food-packed weekend. At least it was good food instead of junk food. I can use that an an explanation, at least.

Saturday started with diet-friendly A-muesling French Toast. But then the day saw the obligatory visit to Oklahoma Joe's (Mom's fave bbq in town) for a lunch of ribs - no comment regarding the calorie count there - and a visit to Julian for dinner. Julian is a restaurant owned by Mom's fave reality star, Celina Tio, who lost in the semi-finals of the Next Iron Chef a couple of weeks ago. Ms. Tio actually delivered our food, cleared our plates and stayed to chat with Mom for a few minutes! It was a great experience and just another reason I love Kansas City.

The food was good too. I had seared whole trout, brown and wild rice, and braised celery with lemon. It seemed healthy, but who knows what actually went into it. Kevin had pasta and Mom had pork tenderloin with brussel sprouts and parsnips. Oh, and we ordered a side of Boulevard Pale Ale Mac and Cheese (Boulevard is our local brewery). All I know is that it was all super tasty! Plus, we shared three desserts that were amazing and I know they weren't healthy: butternut squash cheesecake, "banana cotta" with strawberries and chocolate, and salted chocolate puddin' with ginger donut. "Good" doesn't even begin to describe it.

On Sunday, following a breakfast of cinnamon and sugar monkey bread and cream of wheat, I then arranged lunch for us Sunday at Hereford House, a KC original and famous steakhouse. The idea was to have a light lunch of steak soup. But we decided to split the 8 oz KC center cut that helped make the steakhouse famous. Kevin ate 4 ounces of the steak and Mom and I each had a couple of ounces. Plus, the soup was as thick as gravy! It was very filling and I ended up bringing half of mine home.

Overall, I think we did a good job of mitigating damages while still enjoying, tasting, and savoring, but I certainly didn't stick to 1300 calories a day this weekend. And Thanksgiving isn't to blame one bit. I shifted into some form of vacation brain and lost my mind a little. I made my dinner selections with calories in mind, but wasn't nearly as meticulous as I usually am. It didn't help that I failed to drink my usual 80 ounces of water each day and drank about 80 ounces of coffee instead.

Sunday dinner was the Thanksgiving Meatloaf recipe I posted yesterday - and it was healthy and very low in calories. At least I didn't let Thursday get out of hand!

Sunday, November 28, 2010

NCKAA: 27 Days Until Christmas

Ok ex-pats ... do you have access to cranberries and ground turkey? If so, then you can totally make a quick and easy Thanksgiving dinner thanks to this recipe! I hope you're enjoying Natalie's Christmas Kitchen Advent Adventure as much as I am!

Thanksgiving Meatloaf

2 pieces low-calorie bread, toasted and cut into 1-inch squares
1/2 cup nonfat milk
1/4 c egg substitute
1 c celery, finely chopped
1 small onion, diced
1/4 cup dried cranberries* (13 calories)
3 teaspoons minced fresh rosemary, divided
1 pound lean ground turkey
1/2 cup whole-berry cranberry sauce* (~50 calories)
1/2 cup ketchup
1/8 teaspoon hot pepper sauce

In a large bowl, combine toast cubes and milk. Let stand for 10 minutes; break up bread cubes with a fork. Stir in the egg substitute, celery, onion, and cranberries. Add half the rosemary. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.

Bake, uncovered, at 375° for 25 minutes; drain if necessary. Combine the cranberry sauce, ketchup, pepper sauce and remaining rosemary; spread over meat loaf. Bake 20-25 minutes longer or until no pink remains and a meat thermometer reads 165°.

*My dried cranberries are homemade, using Splenda. I used them in my cranberry sauce as well. If you use store-bought craisins, this will change the nutrition information for both the dried cranberries and the cranberry sauce. I included the calories for these ingredients next to them. That way you can subtract my numbers and enter your own if you use ingredients with more calories.

This recipe is adapted from a Taste of Home recipe.

Makes 6 servings.

Nutritional Info: Amount Per Serving: Calories: 179.2; Total Fat: 5.6 g; Cholesterol: 53.8 mg; Sodium: 387.8 mg; Total Carbs: 14.5 g; Dietary Fiber: 2.4 g; Protein: 18.2 g.

I served this tonight with baked sweet potatoes and green beans. For dessert, I made a banana pumpkin custard. Since Mom was in town, it was the best Thanksgiving dinner ever!

Making this reminded me of many make-shift holidays meals from my past. My first Thanksgiving in college was spent home alone while all the roommates went to see friends and family so I made a Turkey Pot Pie and watched football. The first Thanksgiving I spent with my ex away from our families - we made turkey drumsticks and boxed stuffing. The first Christmas Kevin and I celebrated together involved him working. An hour before he got done I decided to go ahead and cook something "fancy." The only store open to buy the fixin's was 7-11. Can it be called fancy when dessert is a fried gas station pie and turkey from a Lunchable?

Saturday, November 27, 2010

NCKAA: 28 Days Until Christmas

When company comes to visit, it's fun impress them with your breakfast skills. In my house, eggs over medium just doesn't cut it. Today, I served up A-muesling French Toast Sticks for the most important meal of the day.

A-Muesling French Toast Sticks
2 slices low-calorie bread (I use Wonder Smart Bread)
1/3 c nonfat milk
1/4 c egg substitute
1 tsp vanilla extract
.5 tsp ground cinnamon
2 tbsp Muesli (I use Hodgson Mill's Apples & More Muesli)
.25 c sugar-free maple-flavored syrup

1) Mix egg substitute, milk, vanilla and cinnamon in shallow pan.

2) Cut bread slices into 3 "sticks" each.

3) Soak the bread sticks for 15 seconds on each side (you shouldn't have any egg mixture left by the end).

4) Spray skillet with non-stick spray. Cook on medium heat, flipping every couple of minutes, until golden brown and cooked on all sides. Make sure to check the edges of the bread sticks.

5) Top with muesli and syrup. Garnish with grapes or apple slices (optional, not included in nutritional data). I used craisins. Yum.

Serves 1.
Nutritional Information: Calories: 258.4; Total Fat: 2.7 g; Cholesterol: 2.2 mg; Sodium: 477.7 mg; Total Carbs: 43.3 g; Dietary Fiber: 7.6 g; Protein: 16.3 g


This is such a great meal to start the day. I stay full almost until lunch thanks to the amount of fiber and protein in this dish. Plus, it's helpful on a day full of calories so that you don't get too snacky.

Our day has had more calories than Thanksgiving! We went for ribs at the barbecue place near my house (I only had a little) and ate the rest of the Pumpkin Chili with that. Tonight we are going to Julian, a restaurant run by a finalist for Next Iron Chef. I'm thinking seared trout, but am not quite sure yet. No matter what, I'm sure there will be some extra calories in there!

We did a lot of shopping this afternoon and I came home with some new cookie cutters. I'm super excited to take them for a spin!

Friday, November 26, 2010

NCKAA: 29 Days Until Christmas

Jo Anne's Pecan Tarts
Forgive the presentation - they drove 550 miles to get to me.
Ingredients: Mom's homemade pecan pie, made in cupcake tins.

Directions: Clean house like a mad woman for hours until it's ready for Mom's visit. An hour of "heavy cleaning" burns 278 calories if you're my weight. That means you can enjoy the goodies Mom brings!

Nutritional Info: Unavailable. However, a slice of pecan pie is usually around 450 calories a slice.

My mom came to visit for the weekend and brought pecan tarts with her. Sure, pecan pie is a major diet no-no, but Mom (who has lost 30 pounds in the past 8 months!) made her pie into mini "portion-controlled" tarts. And she brought some to me.

Pepper and Pumpkin Chili: Because this isn't really a recipe for you, here is a link to the Pumpkin Chili I put in the crock pot to be ready by the time Mom drove into town. I added leftover Thanksgiving turkey and used chicken broth instead of veggie broth. But I maintain that the red peppers are what really makes this recipe standout from others.

Nutritional Info: 128 calories, plus turkey calories

Thursday, November 25, 2010

NCKAA: 30 Days Until Christmas!

Today's Christmas Kitchen Advent Adventure comes from the gas station. Sure, it's not exactly my kitchen, but it's great when you're on the road! Kevin introduced me to it last year and it's become a winter favorite. Sure, I can make it at home and save a lot of calories, but part of what makes this special is that it warms you up, and peps you up, on long drives.

Kevin's Hot Choffee

8 oz. Hot Chocolate
4 oz. house blend coffee

Mix together. Enjoy!

Nutritional Info: Calories 200 (This depends on the mix used at the gas station. If you make it at home, then it's more like 80 calories).

For Thanksgiving, Kevin and I drove three hours south to Wichita to visit with his family. His brother is finally home after 5 years in the Army (stationed in Germany and deployed to Afghanistan) so it was the first time for me to meet him and the first time the full family had been together in years.

It was a lovely day full for family, food, and only a little blood. But because of my new part-time job, we could only stay the day and had to leave after the Cowboys game. On the way home, we stopped at our usual gas station to stretch our legs and decided it was definitely cold enough for our favorite winter drink: Kevin's Hot Choffee. No matter how you take your coffee, there is no need for cream and sugar in this tasty winter-time road trip treat! It did the trick and we are home after a long day.

We're stuffed and happy - and I'm thrilled to say I kept my calories at less than 1600 thanks to eating moderate servings, cutting calories where I could, and focusing more on the family than the food. It was a great day!

Wednesday, November 24, 2010

Happy Thanksgiving!!!

Ok, Ladies (and Gentleman), I know a few of you are out of the country, and as such you are immune to the food struggles that come with Thanksgiving (trying to give you a positive to cling to if you're feeling homesick!).

For the rest of us, here is a scary statistic according to the editors of Men's Health: The average American consumes 4,500 calories and 229 grams of fat on Thanksgiving day. The folks at the American Council on Exercise say it's 3000 calories.

Either way, that's A LOT!

So, here is to wish you smart decisions. You can still enjoy Thanksgiving without giving in to your ultimate health goals. Count your calories while counting your blessings! Using the fact that it's Thanksgiving and there is a lot of good food as an excuse to overeat is dangerous and, frankly, dumb. We are all strong and we can have a great, enjoyable Thanksgiving without hurting our overall goals.

That being said, if you fall victim to overeating, for whatever reason, here are a couple of tricks:

1. Skip the turkey skin. That's where most of the meat's fat lives.
2. Drink milk with high fat foods. It helps your body eliminate fat.
3. Go for a long walk AFTER the meal. Heavy workouts before often make people feel entitled to eat a lot, because they burned a lot of calories in the day. But, to burn 3000 calories, you need to run for 4 HOURS at a moderate pace.Of course, running 5k before and then walking a couple of miles after dinner isn't such a bad idea ... unless you use it as an excuse to engorge!
4. Pillsbury crescent rolls have 110 calories in them.
5.  Half a cup of sweet potatoes, baked, is 90 calories - that's without marshmallows, butter, or brown sugar.
6. 3 ounces of turkey breast is 89 calories; 3 ounces of dark meat is about 165 calories. That's before butter is added (often used in roasting a turkey).
7. The leftovers are just as dangerous - that means multiplying the over eating by numerous meals. Think about healthy leftover ideas. (I posted a few here as well).

Overall, don't beat your self if you do go a little crazy. But at the same time, don't find yourself saying "It's Thanksgiving. It's supposed to be about a lot of food." Because it isn't.

It's Thanksgiving. It's supposed to be about being thankful. And I am thankful for the support y'all have sent my way this past year! I hope you have a great Thanksgiving

NCKAA: 31 Days Until Christmas!

My crandying paraphernalia :-) MMmmm
Next up in Natalie's Christmas Kitchen Advent Adventure ...

Crandied Orange Peel

3 oranges
1 tablespoon salt
4 cups water
1/2 cup cranberry water *

*When I made craisins earlier this week, I set aside the juices from blanching them and used them in my candied orange peel. If you don't have this - no idea if cranberry juice will work but I don't see why not - then use 2 cups of sugar and 1/2 cup water.

Cut peel of each orange in eighths; loosen from pulp with bowl of spoon.  (Eat orange sections as 65 calorie snack.)  Add salt to 4 cups water; add peel.  Put water, salt and peels in large freezer bag and let stand overnight.

Drain; wash thoroughly.  Cover with cold water; heat to boiling.  Drain.  Repeat three times.  This helps remove bitter taste.

Cut peel in strips 1/4 to 1/5 inch thick.  In saucepan, combine 2 cups peel, sugar, and 1/2 cup cranberry water. (If using sugar and water, heat and stir till sugar dissolves).  Cook slowly till peel till peel is translucent. This can take about 45 minutes.  Drain, roll in granulated sugar.  Dry on a rack for several hours. Keep away from all animals. Cat hair is murder on these!

After about 5 hours, I wiped the excess sugar from the strips and set it aside (for oatmeal - it's cranberry-sweetened!). Then, I let the peels keep drying. 

_________________________________



Today is also Weigh Day and Measurement Day. Slowly, but surely, things are still going down! (Except my cursed calves, of course. Grrr)

My Measurements:
Weight: 142.8 ... overall loss of 52.2!!!
Waist: 27.75 inches ... 0.25 inches smaller than last month
Hips: 37.75 inches ... 0.25 inches smaller than last month
Thigh: 19 inches
... 0.5 inches smaller than last month
Arms: 11 inches ... no change from last month
Calf: 15 inches ... no change from last month, again.

Last Month's Measurements:
Weight: 146.2 pounds 
Waist: 28 inches
Hips: 38 inches
Thigh: 19.5 inches
Calf: 15 inches
Arms: 11 inches

Starting Points:
Weight: 195 lbs
Waist: 40 inches
Hips: 47.25 inches
Thigh: 28.5 inches
Upper Arm: 15.5 inches
Calf: 17.25 inches
Push ups: 4
Crunches: 15

Tuesday, November 23, 2010

NCKAA: 32 Days until Christmas

Glossary:
Torte: A rich cake, originating in Austria, usually decorated or filled with cream, fruit, nuts, and jam.
Tort: A wrongful act, not including breach of contract, that results in injury to another's person, property, reputation, or the like, and for which the injured party is entitled to compensation.

But no worries, there is nothing wrongful about eating or making these tortes! They are diet-friendly.

I made the dessert for today's Non-Traditional Law Student Association Thanksgiving Lunch and am very excited to take them to school. These Torte-lettes ring in at a mere 186 calories each!

Natalie's Pumpkin TORTE-lettes
1 box yellow cake mix
1 can pumpkin
--
4 oz cream cheese, room temperature
1/2 tub whipped cream (like Cool Whip)
4 tsp sugar substitute
1/2 cup pumpkin
1 tsp pumpkin pie spice
1 serving McDonald's caramel sauce (from Apple Dippers) - you can use ice cream caramel, but this is easier for portion control.
1/3 c chopped pecans

1. Preheat oven to 350.

2. Mix cake mix and can of pumpkin. Divide into muffin tins, filling each 2/3. Should make 17 or 18.

3. Bake as directed - about 25 minutes.

4. Put on rack to cool, them transfer to cake pan, cover with plastic wrap and freeze for several hours. This is important when cutting the muffins, otherwise they will crumble.

ONCE FROZEN THROUGH, make frosting.

5. Beat the cream cheese until light and fluffy.

6. Add sugar substitute, 1/2 c pumpkin and pie spice. Beat until smooth. Fold in whipped topping.


7. Cut each muffin into three: remove top, cut bottom in half horizontally.

8. Spread frosting on top of each muffin piece - about a quarter-inch thick. Stack each muffin back together. This is easiest if you do a single muffin at a time.

9. Empty McDonald's caramel into small sandwich bag. Cut small hole in corner and use to draw caramel on each muffin. Sprinkle with pecans. Store in refrigerator.

Serves 17.

Nutritional Info:Servings per recipe: 17; Calories per serving: 182.6; Total fat: 5.4 g; Sodium 263.3 mg; Total Carbs: 30.8 g; Dietary Fiber: 1.3g; Protein: 2.9 g.

I'm not going to lie, like most tort lawsuits, there are a lot of elements involved in this creation. I included step-by-step photos to help you out. Trust me, these are super delicious (I split one with Kevin last night) and worth the work and time involved. Hello, they are covered in creamy frosting with nuts and caramel! I was inspired by this beautiful creation and challenged myself to make a low-calorie, low-fat version. I succeeded!

Monday, November 22, 2010

NCKAA: 33 days until Christmas!

It's still 33 days until Christmas, but I'm already craising hell in the kitchen! For today's Advent Adventure I'm passing on the recipe for making CRAISINS.
Two 12-ounce bags yielded about 2 cups of craisins

Natalie's Crack-tastic Craisins

1 bag fresh cranberries
1 cup sugar substitute (Truvia is my preference, but I used Splenda because I already had a lot of it)
1/2 cup water

1. Sort through cranberries, throwing out any brown or mushy berries. Dissolve sugar substitute in water. Put all ingredients in large pot/pan.
2. Heat until every berry pops.
3. Let cool ten minutes.
4. Smash all berries with back of spoon to make sure they are all popped.
5. Let soak 5 more minutes.
6. Place in dehydrator for 15 hours on 125 degrees (or until they reach desired dryness).
6a. If you don't have a dehydrator, put parchment paper n cookie sheet, spread out cranberries and cook in over on 150 degrees for about 10 hours. Check them after 6 hours and then every hour after until they reach desired dryness.

Possible variations: Try soaking them in orange juice instead of sweetened water. Just note this will add calories. Some of the craisins didn't dry evenly and are still pretty juicy. I have seen some variations that involve cutting each cranberry in half. I might try that for the next batch. I'll let you know if it works any better.

Nutritional info: 1 cup of chopped cranberries is 51 calories. I'm guessing 1/4 cup of these craisins is about 50 calories. Store-bought craisins average about 140 calories for 1/3 cup. Just sayin'

My grocery store has cranberries on sale, so I stocked up! Two bags for $4 is a great deal - plus, they can be frozen, in their original packaging for at least a year.

Because I love craisins (hello, crack-tastic!), and plan to bake with them, I wanted control over the amount of sugar in them (i.e. calories). Store-bought craisins are sweetened using sugars that add calories. Mine are not. Yay! These are tasty, lower in cost, and lower in calories. Score!

I am super excited to sprinkle some in my oatmeal tomorrow morning!

Saturday, November 20, 2010

Natalie's Christmas Kitchen Advent Adventure

I am super motivated to cook - A LOT. I blame all of the holiday-themed emails in my in box.

Of course, the things I want to make are really caloric: pumpkin torte, monkey bread, chocolate pumpkin fudge. Even if I make a lower-calorie version, it's still a lot of food if made (and eaten!) in one weekend.

I want to make it all and have decided on an experiment. It's too late for Thanksgiving, since that day is less than a week away. So, I'm making this proposal for Christmas.

Natalie's Christmas Kitchen Advent Adventure

Say what? Well, I am going to count down the days until Christmas by allowing myself ONE holiday goodie a day. I get to cook as much as I want on the weekends, but I can only EAT one holiday treat a day. The rest, will be handed to others. Kevin can take them to work, I'll share them at school, and I'll hand them out around the neighborhood.

This way, I get to make my cake and eat it too!

I officially started yesterday by making the Hungry Girl Pumpkin Brownie Fudge recipe. Kevin and I each had a couple pieces (65 calories each) and I put the rest in a storage container to take to school for a Thanksgiving lunch Tuesday.

I also made some muffins for the same Thanksgiving lunch and I let Kevin eat an ugly one while the others were put in the freezer until tomorrow when I will decorate them and turn them into gorgeous Pumpkin TORTlettes (Law school lunch calls for law school humor!). I'm really excited about these, by the way, and will probably dedicate an entire post to them tomorrow.

Today, I've been making craisins - I popped cranberries, soaked them in Splenda-water (couldn't afford enough Truvia for this and need to use up my baking Splenda) and am putting them in the dehydrator overnight. They will be used in several recipes: Banana cranberry bread for Thanksgiving dessert, granola bread for snacks, and maybe even oatmeal cranberry cookies! (Plus, I discovered craisins are akin to crack and wonderful for snacking. Sadly, the varieties in the store are super high in calories so this is my way of feeding my crack habit without the caloric side effects).

Thanks to my craisin adventure, I have about a cup and a half of "craisin broth" that I just put in the freezer. I have some crazy plans for that later in the season too!

The idea behind this plan centers on moderation. It's okay to eat sweets - within reason. This may not involve making 35 different sweet treats, nope just eating ONLY 35 sweet treats between now and Christmas. I haven't actually eaten a sweet treat today, so in theory I could have a piece of brownie fudge if I want. Make sense? But on Tuesday, when there are several sweet options at the Thanksgiving lunch, I can only choose one. If I want a second, I have to save it for another day. This is the trick to staying within my calorie allowance each day.

I'm allowing some exceptions - as long as they still fit in my calorie allowance. Besides the brownie fudge yesterday, I also had monkey bread for breakfast. It was low calorie and was my entire breakfast! So since it was a meal, and fit within my calorie allowance, I consider it acceptable.

Holiday season or not, sweets aren't evil! They can be part of any healthy eating plan as long as they are eaten in moderation. By knowing I can allow myself to indulge a little each day, this should be a pretty sweet Holiday Season!

Friday, November 19, 2010

Thanksgiving Recipe Roundup

Here are a couple of Thanksgiving Recipe links that have found their way to my inbox in the past week.

They are definitely worth the share, trust me!

Women's Health: Delicious Low-Fat Thanksgiving Side Dish Recipes
(I love the idea of twice baked potatoes anytime of the year!)


Hungry Girl's Ode to Pumpkin
(HIGHLY recommend the Pumpkin Smash.)

And more Hungry Girl: Your One-Stop Guilt-Free-Thanksgiving-Recipe Spot!
(She is really good at creating healthy versions of normal food!)

And for the day after ... some great ideas for the leftovers!


Taste of Home's Just-Like-Thanksgiving Turkey Meat Loaf


Hungry Girl's "Gobble Gobble Cranberry Grilled Cheese"
(The second recipe on the page.)


My own Turkey and "Dumplings"
(I made this one up last year.)

Wednesday, November 17, 2010

Weigh Day relief

Phew. I managed to work off those Twizzlers - and even lost another half of a pound! Yay!

Ideally, I still want to reach 140 by next week's Weigh Day, but that would now mean losing more than 3 pounds in a week and we all know my thoughts on that. However - I'm retaining water right now thanks to being a woman, so maybe it's this week's number that is a bit high?

Eh, I'm just proud I didn't gain weight after the binges of last week!

Now, it's time to look at Thanksgiving Survival. Are you prepared???

Monday, November 15, 2010

Reflecting on a year of maintaining weight

Natalie asked me to join her in the 50n50 endeavor just over a year ago. I was eager to get into shape myself and this is a great motivational method. What better way to lose weight than to stay in touch with a supporting friend? Needless to say, a year later, I was fairly disheartened by my results, but after talking with Natalie found hope in what I did achieve.

First, let's look at who I am and what I've done. I'm a 5'7" female and weighed in at 154 lbs. over a year ago, and my last standing weight is 152 lbs. That's a whopping two pounds less than a year ago, depending on the day. The good in this is that I maintained my weight rather than gained weight. Additionally, I maintained my weight despite serious stressful events throughout the year. Stress changes our body's chemistry and can be very inhibiting to losing weight never mind a contributor to weight gain. So, let's look at why I have been stressed, both good and well, no so good.

The day job
Fortunately, I have a stable full-time job as a graphic designer. This section is brief, because it is stable, though not without it's time commitments, namely two photography sessions that take additional weekend time and overtime hours. We have a conference each year at work that requires us to leave hour homes and work nonstop for nearly a week each year with no weekend. I include this section to show that all the other paragraphs are in addition to this time commitment.

President of AIGA Austin
Lets look at what I've done, starting with my leadership role. I'm president of a board of directors for the Austin chapter of AIGA, the professional association for design. This equals 40+ weekly hours of unpaid volunteer time. To start the year, I created and held a statewide design competition. Managing over 500 entries and coordinating with two other chapters is no small feat. I had some help along the way, but was the guiding light for the project.

When that wasn't enough for one person to do, I also held our second Fellow Award, a lifetime achievement award that results in a black-tie affair accompanied by the leading professionals of our time. Then, there are all the other events in addition to these. We hold an average of three events a month, all of which I oversee in some capacity, and some in more than others. We also launched a new website, for which I wrote and organized most of the material and coordinated the site development with a board member.

After agreeing to the September start date with Natalie came the holidays, which for me also brought organizing our first Annual Membership Party in three years and our first ever annual report, for which I wrote all the copy and again oversaw the design. In the early summer, I attended a national leadership conference, and organized and lead our local leadership conference. I worked with our secretary to develop a wiki I started the previous summer and continued to develop. Throughout the year, I managed board members, which sometimes meant new recruiting or transitioning the roles of board members to volunteer or other capacities. One in particular was particularly grievous, with a board member bullying me, resulting in stress that caused me to turn my new car into a cement beam on a tight turn. I also attended the National Design Conference in Memphis last year.

Family ties
I am the primary caretaker and power of attorney for my grandma. When I joined this blog September 24, I was in the midst of assisting my grandma in an emergency stroke that lead to my enrolling her into a nursing home and setting her up with medicaid to afford nursing home care. I hired a lawyer to help get the best financial situation for her and assistance in the complex application process. Grandma was released from the hospital after a week to the first nursing home under medicare. She felt that home was horrible and called me, on the cell phone I provide for her, at all hours of the night screaming. I transferred her to a better home, where she now resides. I kept my family in the loop on all of this and persuaded my uncle, her son, to come out for her birthday. He was really coming to check out what I had done, but I left it to grandma under the pretense of celebrating her birthday. He seemed ok with it.

My family lives in Dallas and I live in Austin, 3.5 hours apart. I drove home for Christmas. My mom is a minister and cannot leave Christmas time and had been going through difficult job needs herself, at one point selling Christian education materials to make ends meet. We called Grandma on Christmas day and wished her a merry Christmas. Before I left for Dallas, I had the nursing staff help me to get her into my car for a tour of the Christmas lights, which she thoroughly enjoyed along with the McDonald's dinner I got her. The day after Christmas, I drove straight in from Dallas to see her. When I arrived, she was on the phone with my uncle telling him that mom, my brother, and I all had Christmas down the street from her and left her all alone. It was a completely ridiculous statement. I stood by when she said this, and did not take the phone away from her and talked to my uncle when she finished. He then screamed at me for how badly I was taking care of his mom and completely believed her ridiculous representation of what she felt happened. Grandma is not mentally well, though her son doesn't quite understand this. Alas, I haven't spoken with him since. Gee, I wonder why?

So, that's Grandma briefly. Mom also had her challenges this past year. I helped mom to sell her house and move her to Temple. For any normal situation, this would not be as monumental as it happened to be. Mom's house was thirty years old and a complete dilapidated dump. It required me to loan her money to paint the house, which she repaid upon sale of the house to get people to even look at the previously orange property. Then, there was the moving. Mom was emotionally tied to our childhood home and never quite understood that when you sell your house and move to a new town, that you also must move everything you intend to take with you. Four truckloads later, we finally moved all that was to be moved, and held an epic garage sale. Now, mind you, this was all in Dallas and I live in Austin, that 3.5 hour distance. So, weekends were shuffled to accommodate this amidst my other commitments, grandma, and more. Mom finally made it to Temple and is settled there, for the next year.

The romantic side of things
Believe it or not, I manage to maintain relationships in all of this. Unfortunately, when I started this last year, I was in a very bad relationship with a man that had dumped me more times than either he or I could count because he felt I was fat. He wanted a lean girl and let me know I was 99% else of what he wanted in a woman, but I just couldn't change having a fat butt and thick thighs. Incidentally, that ended in 2010 for it's grand finale outside of a psychologist's office who informed me that he had no ability to love another person anytime in the foreseeable future. That relationship had been secret for some time because of the many break ups, so none of my friends even knew I was dating him. They were then let in on the long-held secret.

Then, along comes my new and current boyfriend, who I had the good fortune to meet. He comes along after all these other things have been going on and sees an extremely busy woman tied to her calendar and also flat broke. I did spend all my money on photography equipment and did journey to Roatan, Honduras in January with free lodging from a photo competition I won last September, and then to the expensive Tobago trip in July, where I learned much, but did not exactly have a great time vacationing. This had to do with a then boyfriend on the trip, who I dated between boyfriends. So, here I am, managing all these life stresses, and still doing a million and a half other things not noted here to spare you reading time. Incidentally, the current boyfriend is a police officer with a tight schedule himself. That our schedules don't meet is in itself both a stress and the only way either of us could maintain a relationship anyway. He's busy enough to not be around while I'm busy too.

Let's talk scuba
If all the above were not enough for one woman in one year, let's talk scuba. I am now a scuba instructor. I was not at the beginning of the year, which means I finished the two month instructor development course and completed the weekend-long instructor examination in Dallas. I am also a divemaster for Lake Travis Scuba and Scubaland, and I also completed my technical dive training in the last year. I learned decompression diving and bought expensive scuba gear and dedicated hours of time to learn a very complicated and risky form of scuba diving. I was also nominated secretary for our local dive club and expected to create email communications and work dive club events. I mostly did this, but the dive club materials did suffer a little. Let's face it, something has to give! I completed about 80 dives all across Texas and another 32 overseas. I also attended Dive Around Texas. If you do the math, that's over 100 dives in a year despite everything else I have going on. However, this was my only consistent physical activity and is a passion of mine. It is so much a passion of mine, that I started a book this year and will launch my new company with my partner in January, The Underwater Designer. I will design and sell posters, cards, and more to support this five-year long project, using my underwater photography as a tool in this project.

Diet and exercise
I run whenever I am able to do so (not often), scuba dive whenever possible, and try not to eat as terribly as I can. At one point, I gave my scale to the office and bought a new one, because the last scale must have been lying. I think the new scale is nicer to me. I have never been huge on sweets, which is a saving grace to me, but savory chips do me in every time. I drink soda very sparingly, start my day with a mug of black coffee, and obviously have a creative schedule for doing all these things. Cheese is evil and unfortunately one of my top consumed items. Fruit is delicious and vegetables were great as a kid, but I will have to work them back into my regularly scheduled diet. My schedule is turning around, and while pushing myself, I do think I could lose weight if I could only find time to run.

I should note that I did get sick at least twice this year. When I'm sick, my world spins wildly out of control and what ground I gain in my schedule is quickly lost, so I can never afford to fall behind. If you are sick, please stay home and do not come to work sick! It is mean to the rest of us to get sick because people are encouraged to work while sick.

So, what do you think about the year's reflections? I work hard to do better all the time and those close to me will often remark about how I need to do various things better. One very good friend helped with a situation this year and told a troubled board member to walk in my shoes for just a single day before passing judgment on how I need to serve her better. She straightened up. Looking back, I wonder about all my commitments and how I could possibly have done better, more, less, or differently. I did all that I had to and I think I did it well. Instead of reflecting on how I could give up a very dear commitment in my dangerously balanced life, I choose to forge ahead to new hope with more reasonable schedules, fiscal success, dietary choices, and exercise. I do have my continuing commitments, and life will continue to add more to my schedule, but that's life, isn't it?

* Additional events did occur and were not listed here to keep the article as concise as possible. Categories not listed include: church, bills, budget, cleaning house, caring for the dog, random client work, sleep, laundry, washing the car, friends, and more.
* I could not have gone through the year without wonderful friends and want to acknowledge even the smallest help along the way
* I think God made most of this year happen through my hands to give me the strength to live so rigorously

This time

Twizzler frown
I know I have promised everyone a "This is how I did it" recap post, but to be honest, I'm just not feeling that successful this week.

Basically, the day I made my Big Announcement was the day before a 20-page paper was due. And I lost my mind. Seriously. I ate about 2800 calories that day - 1000 in Twizzlers, 400 in cereal ... I think there was some candy corn ad popcorn in there plus the usual meals. All of the junk was consumed after 8 p.m., by the way. Hardly part of the healthy lifestyle I've been advocating and credit as the reason I've lost the weight.

The next day, Thursday, I focused on eating only natural foods and a little detox and consumed 950 calories (and went to bed stuffed!).

Um, then, I went to a friend's house Friday for studying and much-needed girl time. Dare I mention the oatmeal chocolate cookies and bottle of wine we consumed? At least lunch and dinner both consisted of steamed vegetables and a smidgen of steamed meat (shrimp at lunch, pork at dinner - healthy choices from Chinese restaurants and fodder for a future blog).

I've managed to rein myself in since Friday, but am still pretty angry with my behavior. After all of this, I should know better!

So, as I sit here entering today's foods in my Sparkpeople.com calorie counter, I'm going to remind myself - once again - of the importance of planning your foods ahead. Remember these entries? Study Time Means Strategy Time and Just in Time? Why wasn't I prepared for this? I knew the paper was due last week and I knew it would mean late nights that would invite the munchies. Late nights have always invited my munchies! And why did I give in - literally getting in my car and going to the store JUST FOR TWIZZLERS - and let myself revert back to such an old, horrible habit? It would have been better to get an ice cream cone! At least ice cream has calcium and protein.

Sigh.

I am usually such a good planner! My life is nothing but a bunch of little plans. I plan meals for each week, I plan calories and nutrient allocations for each day (it sounds hardcore, but truly only takes a few minutes each day), I plan study time, boyfriend time, and dog time. I plan my finances. I plan dream vacations and dream weddings. Trust me, planning isn't the problem!

I let down my guard. I told myself it would be ok "this time" because I could make up for it later. I bartered with myself and got the losing end of the deal. And that's why I was 50 pounds overweight! Because "this time" is never a one time thing.

Wednesday, November 10, 2010

So much Facebook love to my announcement

Natalie
By the way ... I DID IT!!! I am officially down to my healthy bmi range!!!! WOOT WOOT! I lost 50 pounds in 60 weeks :-D

  • Lindsy and 14 others like this.
    • Damn. That's impressive!!! Go nat

    • Great. Congrads, I'll have to see how you did it is it in you blog? I would like to do tht myself. You are my inspiration!

    • Congratulations Natalie! That is awesome

    • BIG, GIANT, HUGE CONGRATULATIONS TO YOU, that rocks Natalie, amazing job!!!

    • Thanks, y'all. I'm pretty excited - this is better than every birthday combined!!! :-) And I've had so much support along the way, I can't even tell ya. Friends and family: You are awesome!

    • Congratulations Natalie! That is wonderful! You are looking great. Keep up the hard work! :)

    • You are an inspiration:) I've lost about 50 pounds too, but most of it was gained while pregnant;) hee hee! I could stand to lose some more for sure!

    • Good for you Natalie! You are really inspiring me to keep up with my weight watchers! Hopefully in a year I'll be in your shoes :)

    • thats awesome nat! how did u do it? u know me of all ppl could use some weight loss...

    • Congratulations!! You are definitely inspiration. I haven't started on my journey to shed some pounds but I made the decision awhile back that when I do and get discouraged, your triumph will be on my mind.

    • Amazing!! Way to go!

    • congrats texas you look great!

    • Thanks, everyone! Your support is amazing!!! :-)



      And to the before/after photo I posted!

      50n60 ... August 2009 and October 2010 ...
      ·

      • 9 others like this.
        • U look amazing
        • Thanks :-)
        • Awesome!! :-D I've been meaning to put up similar pics from my year long weight loss.. Summer 2009- Summer 2010. But I have to say.. I think your transformation came out lookin better ;-)
        • Natalie, you were beautiful before and you are now, but the most important thing is how YOU feel. :)
        • Thanks. I FEEL amazing! I love being able to run with Kevin or feel good about making a nutritious, tasty meal. This past year has truly been an amazing learning experience for me!
        • Congrats to you, C!!! :-) Can hardly wait to see the pics.
        • natalie you look great, i am very happy for you that you are living a healthy lifestyle :-)
        • Natalie, you are awesome.
        • Amazing!!
        • Thanks, y'all!!! It's been fun, strangely enough, and I really do feel better than ever :-) I wasn't a fast-food eater or even a high fat eater, but I was eating wrong. I've found myself eating a lot more food than I used to do - which is pretty awesome :D
        • Good for you!
        • You look fantastic! So proud of you!!! You've inspired me to shave off that last ten pounds I've been wanting to shed for a while! GO NAT!
        • HUBBA HUBBA! You look so healthy and happy!
        • You look super healthy and much happier now! Congratulations Natalie!! :)

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