Wednesday, December 29, 2010

Ghosts of Christmas Past

Day After Christmas with Dad ... just part of the food we served
A lot of people feel justified  to eat whatever they want during the holidays. For some reason, "It's the holidays" has become an acceptable reason to make unhealthy food choices. 

As I looked around at the foods served at the various holiday gatherings I was blessed to attend, I was scared. Scared for my family, scared for our society and scared for myself.

I realize the word "scared" may seem a bit melodramatic, but it's the only word that aptly applies.

I am scared out of my mind of gaining my weight back. I have nightmares about it - and I wake up in a cold sweat and am scared to look in a mirror in case it turns out that losing weight was only a dream.

And so, the holidays freak me out. 

When I look at what my friends said they were eating over the holidays - and the menus planned by my families, I feared for them too. Most of the people in my family are over weight. Some try to fight it - feebly - and others have completely given up. Instead of looking to the new year with an attitude on healthy living, they are embraced by the ghosts of Christmas past and their recipes. You know the ones - full of butter, oil, sugar, and heavy cream - passed down through the generations. Recipes that are acceptable if you spend hours a day working the fields and farm animals, but don't fare so well for those who sit in front of a computer each day and night.

Check it:
Christmas Eve: Tortilla soup, bean and cheese tostadas, chicken enchiladas, pecan pie

Christmas Day: Venison breakfast sausage and eggs with cheese, mashed potatoes, gravy, chicken-fried venison, peanut brittle nut mix (aka crack in a can!), biscuits and English pea salad (it may sound healthy, but the cheese and mayo take care of that quite quickly), and snacky sweets. At least I took along Hungry Girl's Peppermint Pie (which is AMAZING!), Then later that night, during the Cowboys game it was chips and queso, chocolate-covered cherries and various other sweets.

Day After Christmas: Oreos (3, as my breakfast), Dr. Pepper, brisket, ham, green bean casserole, mashed potatoes, sweet potatoes, macaroni and cheese, fruit salad, sausage balls, and mini candy bars.

And yes, I ate it.

I was in a strange position. First, people expect me to be snobby about food (and while I am, I don't want to show that as a guest in their home!) and refuse to eat the "bad" stuff. My usual solution involves taking my own dishes that are healthy and satisfy me. I did the best I could this weekend: I took low calorie desserts and made a low-fat version of my grandmother's mac and cheese to go alongside the "original recipe" version. Second: There just wasn't the option to eat only healthy foods - because there weren't any! The only choice I had was to eat small portions and avoid the worst of the dishes.

I didn't go back for seconds either - a change from my past years. Instead, I packed up as many leftovers as I could and brought them home with me to be enjoyed throughout the next week, in reasonable proportions, served with healthy sides, etc.

Why we can't change a few of our traditions? Is it really necessary to serve ham AND brisket? Sweet potatoes AND mashed potatoes? Does the venison steak need to be fried? If so, then can we choose between potatoes OR biscuits? Of course we can! It's easy to say "Don't eat it all" but that's hard in practice when you know the trouble the cooks went to when cooking. But how about those heirloom recipes? Do they have to be followed as if Jesus himself handed them down? Hello - fat free milk! I made two versions of my grandmother's mac and cheese and the butter-free version was complimented as much as the original recipe!

You see, I don't expect everyone to abstain from the indulgences of the holidays - that's why I did my little Christmas Kitchen Advent Adventure. The idea was to indulge a little throughout, rather than a lot in a few days. Of course, I just can't seem to let myself indulge any more - most of the advent was low in calories and fat - and I'm not complaining! I was VERY happy going into Christmas weekend.But I just can't get behind letting myself forget all the healthy habits I've worked so hard to learn over the past year.

I thought about letting down my guard, and a couple of times did, but I didn't like it. I felt out of control and like a cheater. Can a drug addict allow themselves to let down their guard because "it's the holidays" and that means it's ok to snort a little cocaine? How about an alcoholic and the New Year's bubbly? No! Then it makes sense that a food addict can't either! I don't feel bad about my discipline either. Especially since I have very little guilt from the weekend except that pound I gained. Gr. I've worked so hard to lose this weight, that I'm not cool with the idea of it coming back, even a single pound. It's a heck of a lot easier to gain a pound than it is to lose it!

Wednesday, December 22, 2010

NCKAA: 3 Days Until Christmas!

Self Magazine Sugar Cookies

3/4 c flour
3/4 c whole wheat flour
1/4 tsp baking powder
1/4 tsp baking soda
pinch salt
4 tbsp butter, softened
1/4 c Sugar substitute
1/4 c Sugar
2 egg whites
1 tsp vanilla extract

Whisk flours, baking powder, baking soda and salt in bowl.

In another bowl, beat butter and sugars with hand mixer until light and fluffy - add egg whites and vanilla. Beat until just combined.

Gradually stir flour mixture into butter mixture until formed.

Roll dough into log and refrigerate at least 3 hours.

Cut into shapes and bake at 350 for 6-8 minutes.

Makes 40 two-inch cookies.

Nutritional Information Per Cookie: Calories: 38, Fat: 1g; Carbs: 6g, Fiber: 0g; Protein:1g
NOTE: The cookies in the photo were dipped in the glaze used for the doughnuts below.

Minty Mini-Doughnuts

Sugar cookie dough
Cooking SPray
2 tbsp powdered sugar
1 tbsp skim milk
2 medium candy canes, crushed

Heat oven to 350. Coat 2 cookie sheets with spray. Take sugar cookie dough above, cut into 4 equals pieces. Then cut each of those pieces into 16 pieces. Roll each piece between your fingers to form a 1.5 to 2-inch log. Pinch together ends of each log to form rings and place doughnuts 1 inch apart on cookie sheet. Bake 1 batch at a time until dough puffs, 5-6 minutes.

Which sugar and milk in a bowl until smooth. Dip top of each warm cookie into sugar glaze; press into candy. Let cool on wire racks.

Makes 64 doughnuts

Nutritional Information Per Doughnut: 28 calorie; 1 g fat; 5g carbs; 0g fiber; 0g protein

Finally! The search for the perfect sugar cookie recipe for the holidays is over. Self Magazine to the rescue. The doughnuts are super cute and tasty, too.

Monday, December 20, 2010

NCKAA: 5 Days Until Christmas

Snow Chili

8 oz cubed chicken breast
1 medium onion, chopped
2 cans Navy beans (or 3-4 cups homemade)
4 cups chicken broth
1 cup uncooked white rice
5-6 slices of jalapeno
1 tsp white pepper
2 tsp cumin
Optional: 1 cup white corn (If you've got it handy, but don't use yellow corn ... you know what they say about the yellow snow!)

Saute onions and cook chicken breast in frying pan. Combine all ingredients in crock pot, cook on high 2-3 hours, until rice is done. Enjoy!

Nutritional Information: Calories: 253.5; Total Fat: 1.2 g; Cholesterol: 18.9 mg; Sodium: 710.5 mg; Total Carbs: 44.1 g; Dietary Fiber: 7.1 g; Protein: 16.7 g

I can hardly believe I forgot to post this recipe when we had our first snow day last week! It's officially tradition for me to make Snow Chili on the day of the first snow.

I know a lot of white chilis cal for ground turkey, but  the chicken is SOOOOO much better - juicier and moister and I highly recommend it in any turkey chili recipe. For reals.

The point of Snow Chili, of course, is to have something warm and festive to eat after hours of snow ball fights and snow man building. I love living where it snows!!! We are heading to Texas for Christmas, so I'm not likely to have a white one this year (though we did last Christmas!!!!). But there has been snow on the ground for the past week up in Kansas City and it's been a lovely winter wonderland. This was a great way to celebrate the first flakes too.

Saturday, December 18, 2010

NCKAA: 7 Days Until Christmas

Orange Smiles

1 orange

Cut orange into 8-10 segments. Enjoy!

Note: Save the orange peel to make Crandied Orange Peel :-)

Nutritional Information:  Calories: 87; Fiber: 4.4g; Carbs: 21.7g; Protein: 1.7g

Sometimes, it's the simple things that can make you smile. For me, oranges make me think of Christmas and that makes me smile.

I've got several more recipes on my list for Natalie's Christmas Kitchen Advent Adventure, but for some reason, Orange Smiles were calling out to me today.

I also have another batch of craisins in the dehydrator. This time, I cut each cranberry in half (tedious, but no big deal if you use cooking shears and have a favorite tv show in the background), dissolved 1/2 cup Splenda in 1 cup water (boiled to dissolve) and soaked the berries in the sugar water for 30 minutes (save the berry water for Crandied Orange Peels!). Then I spread them on the dehydrator and have had it going all day. These look a lot prettier than the batch I made a few weeks ago. I've got baking plans for some and breakfast plans for the rest (we love them in oatmeal and cream of wheat!).

Wednesday, December 15, 2010

NCKAA: 10 Days Until Christmas

Hot Dr. Pepper

12 oz. Dr. Pepper (1 can)
2 slices lemon

Heat Dr. Pepper until just boiling.

Place lemon slice in bottom of mug and pour hot Dr. Pepper over it.

Let cool until drinkable. Enjoy!

Serves 2. 

Nutritional Information: Calories: 75; Carbs: 28; Protein: 0g; Sodium: 40 mg

Hot Dr. Pepper is a Texan delicacy. My mother told me it was the first thing my parents made when they bought their first microwave. Our generation doesn't make it much (well, except me), but you can still get it at the Dr. Pepper Museum soda fountain in Waco.

There is just something soothing about the bubbly, thick, sweet caramelly goodness of hot Dr. Pepper on a cold day. Tonight, I'm drinking it to inspire me for my final final exam. I have 11 hours to write ten pages ... and I'm not even confident enough in the subject to bs a single page, must less 10. Wish me luck!

Monday, December 13, 2010

NCKAA: 12 Days Until Christmas

Don't judge me. It's finals week!
Finals Frozen Pizza

1 Supreme frozen pizza

Follow directions on back of packaging.

Nutritional Information: 1/3 of pizza: 330 calories ... I'm in!

When we last visited the grocery store, I had several challenges before me. 1) We are both broke so I didn't have a big budget to use for my weekly groceries 2) I'm in the midst of finals week and that means the study munchies have set in hardcore.

Imagine my surprise when, looking at low-cost dinner choices, I found a pleasant surprise in the information on the back of Tony's Supreme Pizza! I conveniently failed to look past the calorie count ... so you know, don't ask me about the fat, protein or sodium. At least I got a kind with vegetables on it!

Oh and it was a nice little holiday splurge, thank you very much. Plus, the crust was thin and I figure limited in the carbs. It's definitely got better fat and calorie stats than delivered pizza. At $1.98 a pizza, it was a lot cheaper than delivery, too!!!

Thursday, December 9, 2010

NCKAA: 16 Days Until Christmas

Grilled Grinch Hands
(aka grilled cactus)
(aka grilled nopales)


Any number of nopales paddles (1 per serving)
olive oil spray

Carefully hold prickly paddles from the thick end. Using a sharp knife, scrape down the paddle to remove the prickles. Rinse.

Lightly spray olive oil on each side of every paddle and grill 5 minutes each side.

If you really want it to look like the Grinch's hands, cut down each paddle 4 times, to create fingers.

Don't these look like Grinch hands????

Nutritional information: 10 calories a paddle, plus stats from your oil; Protein: 2g; Carbs: 2 g; Fat: 0g

Cuddly as a Cactus Grinch Fingers

4 nopales paddles
1/2 medium onion, cut into strips
3 cloves garlic, minced

Prepare paddles as above. Cut into bite-size strips. Rinse again.

Sautee onions and garlic in large pot. Add nopales and enough water to cover. Bring to boil, let simmer 20 minutes. Drain and rinse with cold water. Great for stews, salads, salsas or as a vegetable side dish.

Nutritional information: 10 calories a cup; Protein: 2g; Fat: 0g

Nopales con Huevos

4 oz. cooked nopales
1 egg
1/4 c egg substitute
1/4 c red pepper, chopped and sauteed

Mix all ingredients in frying pan and scramble together. Top with pepper jack cheese if you're feeling brave. Enjoy!

Nutritional Information: Calories: 135.0; Total Fat: 5.2 g; Total Carbs: 7.8 g; Dietary Fiber: 3.6 g; Protein: 14.6 g


So, this is officially a new holiday tradition for me! Though, technically, cactus season is in the late spring and early summer. I just love the idea of playing off the Grinch song and making it festive. And the left overs are delicious for breakfast!

Since last night was my first time to cook cactus myself, I decided to try grilled and boiled and decide which I like best: Grilled won. MMmmm.


The paddles were a lot easier to work with than I thought they'd be, which was nice. I only got poked by a needle once and that was at the grocery store when I was bagging them. If you buy your own, avoid the limp paddles, by the way. You want them to be sturdy, not slumpy.

Here's more on the awesomeness that is edible cactus.

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